So I've been on a bit of a mocktail craze these days and my great friend Alli reminded me that I should be folding these into my website (great call) so this blog will also be a home for my mocktail pics and specs. This first one is from my Mocktail-a-day project, Day 10. (I'll retro post the others too.) All juices are fresh and can be made with a centrifugal juicer and standard barware. Comment below if you want a full list of recommended tools.

Hope you enjoy!!


'Lambs Blood'

Green Apple Juice          4 oz
Lime Juice                       .25 oz
Raspberries                     6-8 depending on ripeness
Mint leaves                      6-8

Cilantro sprigs (leaves removed) and Mint Oil for garnish

Muddle raspberries and mint in a mixing tin. Add juice and ice, shake and fine strain into a coupe. Carefully place cilantro sprigs and garnish with mint oil. Enjoy!